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Short Cake

Course Appetizer


  • 2 cups Flour
  • 4 ts Sugar
  • 1 ts Baking Powder
  • 1/2 ts Salt
  • 1 stick butter or margarine — softened
  • 2 eggs
  • 4 ts Milk
  • 6 pats butter


  • Preheat oven to 400. Mix first five ingredients in a food processor.
  • Beat together eggs and milk. Pour over flour mixture and process just enough to blend.
  • Roll out on floured board to about 1/2 inch thickness.
  • Cut out 12 circles with a large round cookie cutter.
  • Place six cut outs on baking sheet. Top each with pat of butter and then top with a second cut out.
  • Bake in preheated oven 15 minutes, or until golden brown. Split in middle to create two layers for strawberry shortcake.