Preheat oven to 400. Mix first five ingredients in a food processor.
Beat together eggs and milk. Pour over flour mixture and process just enough to blend.
Roll out on floured board to about 1/2 inch thickness.
Cut out 12 circles with a large round cookie cutter.
Place six cut outs on baking sheet. Top each with pat of butter and then top with a second cut out.
Bake in preheated oven 15 minutes, or until golden brown. Split in middle to create two layers for strawberry shortcake.