In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes.
In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well.
Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x9-in.x2-in. baking pan.
Bake at 325 degrees for 25-30 minutes or until brownies test done with a toothpick. Cool before