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Gooseberry Pie

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Course Baked Goods

Ingredients
  

  • 3 1/2 c Gooseberries
  • 2 tb Tapioca; minute
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 1 ts Orange; grated rind of
  • 2 tb Butter; melted

Instructions
 

  • Mix together and let stand 15 minutes. Line 9-inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape.
  • Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer.

Notes

Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH