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Fresh Apple Cake

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Course Baked Goods

Ingredients
  

  • 3 large eggs
  • 1 cup canola oil
  • 2 cups Sugar
  • 2 1/2 cups flour
  • 2 ts baking powder
  • 1 ts baking soda
  • 1 ts Salt
  • 1 ts cinnamon, ground
  • 1 ts nutmeg, ground
  • 1 ts vanilla
  • 4 cups apples, delicious, peeled and chopped
  • 1 cup pecans, chopped —Cream cheese frosting—
  • 1 pound powdered sugar
  • 8 ounces cream cheese, 1 package
  • 1/2 cup Butter
  • 2 ts vanilla
  • 1 cup pecans, chopped

Instructions
 

  • This cake is very moist and is a fall favorite for picnics and potlucks.
  • Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes.
  • Cool and ice with cream cheese frosting.
  • Cream Cheese Frosting:
  • Have all ingredients at room temperature.
  •  In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.

Notes

Recipe by: Governor Fob James, Jr., Alabama