Whip eggs and sugar until white. Add all other ingredients, melted margarine last.
Mix all ingredients well.
Pour into buttered cake mold (30 x 45 cm).
Bake at 190C (375F) 20 – 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
Spread evenly over the cake.