Spicy Tomato Soup
Ingredients
- 30 oz Stewed tomatoes
- 5 oz Tofu, sliced
- 3 c Coconut milk
- 1 tb Red curry paste
- 2 tb Soy sauce
- 1 tb Lemon juice
- 2 tb Cilantro leaves, chopped
Instructions
- Puree the tomatoes. Set aside.
- Puree the tofu & the coconut milk.
- Mix all the ingredients together in a soup pot.
- Bring to a boil, lower heat & simmer for 10 minutes.
- Garnish with cilantro.