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Toasted Almonds

Course Appetizer


  • 4 tb Olive oil
  • 1 1/2 c Almonds, blanched
  • 1/4 ts Cumin


  • Salt Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown.
  • Take care not to burn them. Drain on paper towels.
  • Sprinkle with cumin & a little salt. 
  • VARIATION: Add raisins or dried fruit. Mary Salloum, “A Taste of the Mediterranean: Vegetarian Style” From: Cooking