Butter or margarine
Packed brown sugar
Pecan halves or pieces
Melt butter in a small saucepan over low heat. Stir in brown sugar just until melted.
Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin:
Hearth and Home Companion Shared by: Sharon Stevens