Stuffed Jalapeno Peppers
11 to 14
Can pickled jalapeno peppers, whole and Drained
Pkg cream cheese, softened 2 Eggs, boiled
Finely chopped onion
Cut each jalapeno pepper in half lengthwise and remove veins and seeds.
In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste.
Stuff pepper halves with cheese mixture. Chill before serving.