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Ground meat

Course Appetizer

Ingredients
  

  • 1 lb Ground meat
  • 2 lb Velveeta cheese
  • 1 cn Ro-Tel tomatoes
  • 2 Chili peppers, chopped
  • 1 lb Ground sausage
  • 1 Onion, minced
  • 1 cn Cream of mushroom soup
  • 1 ts Garlic powder

Instructions
 

  • Cook meat and add chunks of cheese and melt. 
  • Add the rest of the ingredients and mix well.
  • Serve hot. Randy Rigg