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Meatball Appetizers

Course Appetizer

Ingredients
  

  • 1 1/2 pound Beef, ground
  • 2 each Eggs
  • 1/4 cup Milk
  • 1 cup Plain bread crumbs
  • 1/4 cup Onion, chopped
  • 1 1/2 teaspoon Parsley, chopped
  • 1 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 tablespoon Oil
  • 1 each Bottle chili sauce (10 oz)
  • 1/2 cup Welch’s grape jelly
  • 1 tablespoon Instant coffee

Instructions
 

  • Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. 
  • Shape into tiny meatballs and brown well in oil in large skillet. 
  • Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes.
  • Add meatballs and simmer 10 minutes longer. Serve with wooden picks.
  • This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.