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Chow Fun Noodles

Course Appetizer

Ingredients
  

  • 2 tb Oil
  • 1/2 lb Fresh shrimp; shelled
  • 1/2 lb Pork; sliced
  • 2 ea 12 oz pkg Chow Fun noodles cut into strips 1/2 ea Stalks celery; sliced
  • 2 ea Carrots; sliced & slivered
  • 1 c Green onion; chopped
  • 1 tb Toasted sedame seeds
  • 1 pk Bean sprouts
  • 1/4 ts Ajinomoto
  • 1 ts Salt
  • 1 ts Shoyu
  • 1 c Water
  • 1 ts Cornstarch

Instructions
 

  • Stir fry shrimp and ork in hot oil for 2 minutes. 
  • Add seasonings and stir fry an additional minute. 
  • Add noodles and vegetables and cook another 2 minutes. 
  • Do not overcook vegetables. 
  • Arrange the noodles on platter if desired, garnish with additional sesame and chinese parsley.

Notes

Miriam Kala’ i Kula ’53 From: Kamehameha Alumni Cookbook Formatted by: Dorie Villarreal