Heat oven to 375’F.
Unroll dough into 2 rectangles. Press onto bottom and 1/4″ up sides of 13×9″ baking pan to form crust.
Bake 10 minutes; cool.
Mix cream cheese, dressing and seasoning until well blended.
Spread over crust. Top with remaining ingredients. Refrigerate.
Cut into squares. PREP TIME: 20 minutes plus refrigerating.