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Taco Dip

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Course Appetizer

Ingredients
  

  • 1 pk Cream cheese – 8 oz
  • 1 pk Taco mix
  • 1 pk Small sour cream
  • 2 T Taco sauce (hot)
  • 2 T Milk
  • 1 pk Cheddar cheese
  • 1/2 Head of lettuce
  • 1 1/2 Tomatoes, cubed

Instructions
 

  • Mix cream cheese, sour cream, taco mix, taco sauce and milk together. 
  • Spread on serving dish. Top with cheddar cheese, shredded. 
  • Top again with 1/2 head of lettuce shredded.
  • Sprinkle with tomatoes cut into small cubes. Refrigerate. Serve with tostito or nacho chips.