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SPINACH DIP

Course Appetizer

Ingredients
  

  • 1 cup mayonnaise
  • 1 cn water chestnuts, chopped
  • 3 each green onions, finely chopped
  • 1 cup sour cream
  • 1 pk dry vegetable soup mix
  • 1 pk frozen chopped spinach

Instructions
 

  • Defrost, drain and squeeze moisture from the spinach.
  • Combine with remaining ingredients.
  • Chill several hours. Serve with raw vegetablesor serve in round bread bowl that has been made out of a loaf of roundbread.
  • BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollowthe loaf out leaving 1/2 inch walls on all sides of the loaf. 
  • Cut bread pieces into cubes and serve with dip.