Yogurt Dip

5 from 1 vote
Course Appetizer

Ingredients
  

  • 8 oz Plain Yogurt
  • 1/2 c Shredded cucumber, drained
  • 1/3 ts Dill weed

Instructions
 

  • Combine all ingredients; mix well
  • Serve with vegetables dippers. 
  • 1 1/4 cup.

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