Yogurt Dip

Course Appetizer

Ingredients
  

  • 8 oz Plain Yogurt
  • 1/2 c Shredded cucumber, drained
  • 1/3 ts Dill weed

Instructions
 

  • Combine all ingredients; mix well
  • Serve with vegetables dippers. 
  • 1 1/4 cup.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here